Spicy Korean Jigae

1️⃣ In a large pot, sauté flank steak with sesame oil; add 2 Tbs soy sauce, water, cabbage, daikon, mushrooms, sugar and salt - bring to a boil. 2️⃣ Add onion, tofu, fish cake and fish sauce - cook for 10 minutes. 3️⃣ Add hot pepper flakes, paprika, pepper, 3 Tbs soy sauce, vinegar, sweet potato noodles and scallion; cook for 10 more minutes and it’s done :) salt and pepper to taste.