I love spicy food and try to stay low carb during the week - this spicy chicken stir fry is the perfect dish! I made a big batch on Monday and then reheated it for dinner on Weds 😊 so flavorful and satisfying 🌶✨
1. In a large pan on medium heat, sauté ginger, garlic, onion and jalapeño in olive oil.
2. Add ground chicken and sauté. After chicken is browned, add chili sauce and the chicken broth mixed with corn starch - bring to a boil and the sauce will start to thicken.
3. Add the peas and carrots and scallions; season with salt and pepper - taste and add more if needed.
4. Serve over cauliflower rice or regular rice, or eat as is in a bowl.
