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Soba Arugula Salad | Maxis Kitchen

Soba Arugula Salad

Soba Arugula Salad

15 mins prepServes 2

Chewy noodles and fresh veggies in a tangy sesame sauce.

2 servings

What you need

sesame seed

1 oz sesame seed

arugula

fresh ginger

1 in fresh ginger

rice wine vinegar

3 tbsp rice wine vinegar

cherry tomato

¼ cup cherry tomato

sesame oil

1 tbsp sesame oil

soy sauce

1 tbsp soy sauce

red bell pepper

¼ red bell pepper

scallion

hard-boiled egg

1 hard-boiled egg

soba noodles

3 bunch soba noodles

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Shop ingredients

Instructions

1. Place all of the veggies in a large bowl and bring a pot of salted water to a boil.
2. Boil soba noodles for 3 minutes (the package will say to cook longer but we recommend 3 mins for a chewier noodle!) and then rinse with cold water and ice.
3. Remove the ice and transfer the noodles into the bowl with the veggies; pour the sauce on and mix.
4. Garnish with a slice of hard boiled egg and sesame seeds on top - enjoy!

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