Easy and delicious homemade snacking croutons made from baguette cubes, olive oil, garlic powder, salt, and Parmesan cheese. Perfect for snacking or topping salads and soups.
1. Preheat oven to 375°F.
2. Toss the baguette cubes with olive oil in a large bowl until evenly coated.
3. Add the garlic powder, salt, and Parmesan and stir to combine.
4. Spread onto a baking sheet in one even layer (try not to overcrowd, they shouldn't be touching) and sprinkle some more Parmesan on top.
5. Bake for 15-18 minutes, turning croutons over halfway through, until golden brown and crispy. Enjoy!
Vegan Modification: Leave out the cheese.
