Smoked Trout Dip

Name: Smoked Trout Dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 12 oz Smoked Trout, skin and bones removed; 0.33 cup Labneh; 0.25 cup Creme Fraiche; 1 tbsp Lemon Juice; 3 tbsp Chives, minced; 1 tbsp Dill; 1 tbsp Olive Oil; Salt; Pepper

10 mins prepServes 4

My friend brought this smoked trout dip over as an appetizer during the holidays and we were all blown away! So good that I had to make it myself on New Years Eve 🥳 thank you Betsy and Donna for recipe inspiration 🙏🏼💕

4 servings

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Instructions

Combine all ingredients and season to taste with salt and pepper; top with some sprinkled chives and dill and a drizzle of olive oil, garnish with a lemon wedge.

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Smoked Trout Dip

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