Skirt steak chimichurri✨ I looked through a bunch of chimichurri recipes and decided to use @cafedelites' which was passed down from her Uruguayan dad 😁💕 It turned out so authentic and delicious and I can't wait to make it again!
1. Mix together the ingredients for the chimichurri and let flavors combine for 2+ hours in the fridge if time allows.
2. Remove the steak from the fridge 15 minutes before cooking and blot it dry with paper towel, coat lightly in high smoke point oil.
3. If the steak is super long, cut it in half or thirds and then preheat your pan over high heat until smoking.
4. Place the steak on the dry hot pan and sear for 2-3 minutes per side for medium rare (until internal temp reads 130-135°F).
5. Slice and drizzle with chimichurri and enjoy! Serve with flaky sea salt.
