Skinny Chocolate Chunk Cookies

1. Preheat oven to 375°F.
2. In a medium bowl, combine coconut oil (cooled not melted), coconut sugar, egg and vanilla extract - mix together.
3. Add flour, salt, baking soda and baking powder - mix to create a dough (dough may be a bit mealy which is fine).
4. Roughly chop dark chocolate bar, set aside some of the larger pieces for later.
5. Add chocolate to cookie dough and mix.
6. Form golf ball size cookie dough balls and place on a cookie sheet with nonstick spray.
7. Place remaining chocolate chunks on the tops of the cookie dough balls, flatten the balls slightly.
8. Bake at 375°F for 9-11 mins.