Shrimp scampi linguini with garlic, white wine and lemon

1. Sauté garlic in 2 Tbs of butter until fragrant (2-3 min) add the shrimp and stir fry until just cooked through and pinked (2-3 min); season with salt and pepper and remove from the pan.
2. Boil the linguini in salted water for 6-7 minutes until past is not quite done; drain and set aside.
3. Add the remaining 2 Tbs butter, lemon juice and zest, red pepper flakes, white wine and olive oil to the pan and bring to a boil.
4. Add the linguine, shrimp, parmesan and parsley to the pan and toss together; sprinkle with breadcrumbs on top (optional) and enjoy!