Shrimp and Chive Pan-Fried Gyoza Dumplings

1. Mix together all ingredients for the dumpling filling (except the dumpling skins).
2. Put a heaping teaspoonful of the shrimp filling in the middle of a dumpling skin; using your fingertip, moisten the perimeter of the skin (this will act as an adhesive).
3. Starting at the top, fold the skin in half and then pleat the sides shut.
4. Cover the bottom of a large nonstick pan lightly with oil, place the gyozas in the pan and add 1/2 cup of water - cover the pan and cook on medium-high heat for 6 minutes.
5. Remove the lid and cook for 4 minutes longer until bottoms are golden brown and shrimp is cooked through; transfer dumplings onto a serving platter.
6. Mix together ingredients for the sauce and serve on the side - enjoy!