Sesame pasta salad✨ For the Salad:▪️16 oz. Angel Hair Pasta▪️1 Tbsp Sesame Oil▪️1 Red Bell Pepper, stemmed, seeded, and sliced in thin 2” strips▪️1 Persian Cucumber, sliced in thin 2” strips▪️1 Small Carrot, peeled and sliced in thin 2” strips ▪️1/2 Cup Shelled Edamame▪️3/4 Cup Purple Cabbage, sliced in thin 2” strips▪️3 Scallions, sliced in thin 2” strips▪️ For the Dressing:▪️1/3 Cup Soy Sauce▪️3 Tbsp Sesame Oil▪️1/3 Cup White Vinegar▪️1 tsp Sugar▪️2 Tbsp Sesame Seeds▪️ 1️⃣ Bring a pot of generously salted water to a boil and add the angel hair; cook 1 min less than package directions (or longer if you like your pasta softer) and then drain and run under cold water to stop the cooking process; toss in 1 Tbsp sesame oil so that the noodles don’t stick. 2️⃣ Place in a large bowl and add the bell pepper, cucumber, carrot, edamame, cabbage, and scallions. 3️⃣ Whisk together the ingredients for the dressing and pour over the pasta salad; mix. 4️⃣ Top with some additional sesame seeds and enjoy! ⏲25 minute total prep + cook time Recipe serves 4-6 For all recipes delivered to your inbox weekly (with printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘
