1. In a small pot, combine water and quinoa - bring to a boil and then cover and simmer on low for 15 minutes.
2. While the quinoa is cooking, sauté kale in a separate pan with salt and pepper.
3. Mix kale with cooked quinoa.
4. Add garlic powder, sesame seeds, sesame oil, crushed red pepper, salt & pepper to the quinoa and kale mixture.
5. Fry one egg, place on top of quinoa kale mixture.
6. Top dish with additional sesame seeds and Sriracha.
