An easy and quick recipe for sesame green beans with crispy bacon, ready in just 15 minutes from start to finish. It's a healthy, low-carb side dish packed with flavor.
1. Trim edges of green beans (or buy pre-trimmed for convenience) and chop bacon into cm thick slices.
2. Stir fry bacon until crispy; then add the green beans.
3. Add soy sauce, sesame oil, sugar, salt, and sesame seeds. Stir fry for 5 minutes or until the beans are bright green and al dente.
4. Finish with a squeeze of lemon juice and serve with an additional sprinkle of sesame seeds on top.
