A quick and delicious breakfast or snack featuring a crispy scallion pancake, fluffy eggs, melted American cheese, a kick of chili oil, and fresh basil.
1. Beat eggs with salt and pepper and set aside.
2. Coat a pan with avocado oil and cook the scallion pancake over medium heat for 1-2 mins on the first side until golden brown; remove from the pan (you will cook the other side later).
3. Coat the pan with oil again and pour the eggs into the pan; immediately place the scallion pancake over the eggs, cooked side facing down.
4. Cook for 2-3 mins (until eggs are cooked through) and then flip so that the uncooked side of the pancake is in contact with the pan and the eggs are facing up.
5. Add the cheese, chili oil, and basil and cook for 1-2 mins until cheese is melted and pancake is golden brown.
6. Transfer to a cutting board and roll it up, slice and half and enjoy!
