Sautéed Kale, Bacon & White Beans

1. In a large pot, sauté the bacon until crispy and then remove from the pot and set aside (leave bacon grease in the pot).
2. Add the garlic, red pepper flakes & onion; cook until onions are translucent (~7 min).
3. Add the kale and cook until it starts to wilt (~5 min); add the chicken broth and cover and simmer for 10 minutes.
4. Add the beans and simmer uncovered for ~5 min to cook off some of the liquid; stir in the salt, balsamic vinegar & sugar - taste and add more seasoning if needed.