Terms Of ServicePrivacy Policy

Powered by Jupiter

Salmon with Herb Salsa | Maxis Kitchen

Salmon with Herb Salsa

Salmon with Herb Salsa

17 mins prepServes 2

The bright and acidic herb salsa pairs so well with delicious buttery salmon. Hope you enjoy this recipe as much as we did!

2 servings

What you need

salt

1 tsp salt

pepper

olive oil

2 tsp olive oil

shallot

salmon fillet

2 salmon fillet

fresh dill

¼ cup fresh dill

canola oil

1 fl oz canola oil

lemon

capers

1 ½ tbsp capers

fresh chives

2 tbsp fresh chives

Checkout experience

Shop ingredients

Instructions

1. Mix together ingredients for the herb salsa and set aside.
2. Preheat oven to 450°F.
3. Season salmon fillets generously with salt and pepper.
4. Preheat an oven-safe skillet over medium-high heat until hot; add 2 tsp oil and then turn the heat up to high; sear flesh side down for 2-3 minutes.
5. Transfer to the oven and bake for 7-10 more minutes.
6. Place on a plate flesh side up and top with herb salsa - enjoy!

View original recipe

More recipes

Easy-to-Peel Steamed Eggs

Bean & Cheese Tostadas

Cheesy Spinach Dip

Japanese Yaki Soba Noodles

Shrimp and Chive Wontons

Pumpkin Spice Pancakes

Turkish Pasta

5 Minute Single-Serve Mac & Cheese

Hearty Sausage & White Bean Soup

Beef Yaki Udon

Sicilian Shaved Melon Salad

Banana Pudding Tiramisu