Salmon with Curry Yogurt

Name: Salmon with Curry Yogurt
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Ingredients: 0.75 cup Greek yogurt; 1 tbsp Sour Cream; 0.5 piece Lemon, juice; 0.75 tsp Curry Powder; 2 piece Salmon Filets; Salt & Pepper; 2 piece Lemon Wedges; Parsley, minced

5 mins prepServes 2

A super easy weeknight dinner featuring salmon with a flavorful curry yogurt sauce, done in less than 20 minutes.

2 servings

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Instructions

1. Preheat oven to 450°F (232°C) and cover a baking sheet with foil.
2. Sprinkle the salmon fillets with salt and pepper and bake for 12-15 minutes.
3. While the salmon is in the oven, mix together the Greek yogurt, sour cream, lemon juice, curry powder and a sprinkle of salt to create the curry yogurt sauce.
4. Top the salmon fillets with a dollop of sauce and sprinkle with minced parsley; serve with a lemon wedge.

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Salmon with Curry Yogurt

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