A recipe for a savory salmon teriyaki bowl featuring pan-seared and baked salmon, a homemade teriyaki sauce, and stir-fried Swiss chard, served over white rice.
1️⃣ Preheat oven to 450°F and season salmon with salt and pepper. 2️⃣ Combine all ingredients for the teriyaki sauce in a small pot over medium heat; cook stirring constantly until mixture is bubbling, thickened and glossy (3-4 min); set aside. 3️⃣ Preheat an oven safe skillet over medium high heat until hot; add 2 tsp oil and then turn the heat up to high; sear flesh side down for 2-3 mins. 4️⃣ Transfer to the oven and bake for 7-10 more mins. 5️⃣ While the salmon is cooking stir fry the Swiss chard in sesame oil with salt and pepper; season with soy sauce and then turn off the heat once it's just wilted. 6️⃣ Assemble the bowls with rice on the bottom, then Swiss chard, then salmon on top; drizzle on the teriyaki sauce and enjoy!
