Rotini with Fresh Pesto

Name: Rotini with Fresh Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup Fresh Basil, leaves only; 2 tbsp Pine Nuts; 2 clove Garlic Cloves; 0.5 cup Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Salt; 0.5 cup Grated Parmesan; 1 lb Rotini

10 mins prepServes 4

This easy and crowd-pleasing pasta dish features rotini tossed with homemade fresh pesto, perfect for a cold day.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Combine basil leaves, pine nuts, garlic, olive oil, parmesan, lemon and salt in a blender or food processor.
2. Mix the pesto with the cooked rotini. Sprinkle with parmesan and garnish with a basil leaf.

View original recipe

Rotini with Fresh Pesto

What you need

Instructions

More recipes

Easy-to-Peel Steamed Eggs

Bean & Cheese Tostadas

Cheesy Spinach Dip

Japanese Yaki Soba Noodles

Shrimp and Chive Wontons

Pumpkin Spice Pancakes

Turkish Pasta

5 Minute Single-Serve Mac & Cheese

Hearty Sausage & White Bean Soup

Beef Yaki Udon

Sicilian Shaved Melon Salad

Banana Pudding Tiramisu