Rosemary Sweet Potatoes5 mins prepServes 4Healthy, simple, and delicious roasted sweet potatoes with fresh rosemary, olive oil, and salt.US standardMetric-4 servings+SharePrintWhat you need1 bunch fresh rosemary1 fl oz olive oil1 cup sour cream1 tsp salt1 sweet potatoCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1. Preheat oven to 375°F. 2. Chop sweet potatoes into cubes and drizzle with a generous amount of olive oil, fresh rosemary, and salt. 3. Spread into one layer on a baking sheet and bake for 45 minutes. 4. Option to serve with sour cream - enjoy!View original recipe
