Roasted Sweet Potatoes with Sour Cream and Chives | Maxis Kitchen
Roasted Sweet Potatoes with Sour Cream and Chives
10 mins prepServes 4
A simple and delicious recipe for roasted sweet potatoes diced into cubes, seasoned, baked until tender, and topped with fresh chives and a dollop of sour cream.
1. Preheat oven to 375°F. 2. Dice the sweet potatoes into 1/2 inch cubes; drizzle with olive oil and sprinkle with salt and pepper - mix around to ensure potatoes are coated evenly. 3. Bake for 25-30 minutes or until tender. 4. Sprinkle with chives and serve with a dollop of sour cream on top.
