Rice paper omelette✨

Name: Rice paper omelette✨
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 2 Eggs; Salt & Pepper; 1 piece Scallion, sliced; 1 tbsp Olive Oil; 1 piece Rice Paper; 2 tsp Chili Oil

5 mins prepServes 1

A quick and easy rice paper omelette, perfect for a fast meal or snack.

1 servings

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Instructions

1. Beat eggs with salt and pepper and set aside.
2. Heat a pan over medium high and spread on a layer of oil; place a dry rice paper on the pan and top with scallions, salt and pepper.
3. Slowly pour on the egg (if it seeps outside the rice paper perimeter push it back towards the rice paper with a spatula) and cook until egg is almost set.. drizzle with chili oil and then fold in half.
4. Cut and eat like a quesadilla with more chili oil drizzled on top - enjoy!

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Rice paper omelette✨

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Instructions

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