Reduced Guilt Oatmeal Chocolate Chip Cookies

1. Preheat oven to 325 degrees Fahrenheit. 2. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. 3. In a separate bowl, melt coconut oil and stir in the vanilla, egg and honey. 4. Pour the wet ingredients into the dry and mix. 5. Roughly chop half the chocolate chips and add to the cookie dough. 6. Make 1 inch balls and place on a cookie sheet covered with parchment paper. 7. Bake for 12 minutes, or until edges begin to brown. 8. Once you remove them from the oven, immediately press the remaining chocolate chips into the tops of the cookies.