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Red Velvet Cookies with Cream Cheese Frosting | Maxis Kitchen

Red Velvet Cookies with Cream Cheese Frosting

Red Velvet Cookies with Cream Cheese Frosting

25 mins prepServes 24

These red velvet cookies are kind of like a cookie / cupcake hybrid with the best cream cheese frosting on earth. Inspired by @testkitchen.

24 servings

What you need

egg

unsalted butter

12 tbsp unsalted butter

salt

¼ tsp salt

light sour cream

¼ cup light sour cream

cocoa powder

1 tbsp cocoa powder

powdered sugar

1 ¼ cup powdered sugar

baking soda

½ tsp baking soda

sugar

1 cup sugar

red food colour

2 tsp red food colour

flour

1 ¾ cup flour

vanilla

1 ½ tsp vanilla

reduced-fat cream cheese

4 oz reduced-fat cream cheese

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Whip together the butter and sugar for ~2 minutes; mix in the egg, food coloring, vanilla and sour cream.
3. Mix in the flour, cocoa powder, baking soda and salt; spoon out 1-inch cookie dough balls and place on a cookie sheet 2 inches apart (so they have room to expand).
4. Bake for 15-17 minutes and then let cool completely.
5. Make the frosting by mixing together the cream cheese, vanilla and powdered sugar; frost the cookies and enjoy!

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