Pumpkin Spice Chocolate Chip Cookies

1. Preheat the oven to 350°F.
2. In a bowl, mix together the dry ingredients (oat flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt) and set aside.
3. In a separate bowl, mix together the pumpkin purée, maple syrup, melted coconut oil, and egg.
4. Pour the wet ingredients into the dry ingredients and mix well. Fold in the chocolate chips (you can save some to place on top of the cookies).
5. Using two spoons or a small ice cream scoop, place dollops of the cookie dough onto a greased baking sheet; add some extra chocolate chips on top if desired.
6. Bake for 15 minutes or until the edges are golden brown.