Pumpkin Spice Choc Chip Cookies

1. Preheat the oven to 350°F.
2. Mix together the dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt) and set aside.
3. In a separate bowl, mix together the pumpkin purée, maple syrup, coconut oil and egg.
4. Pour the wet ingredients into the dry and mix! Fold in the chocolate chips.
5. Using two spoons or a small ice cream scoop, place dollops of the cookie dough into a greased baking sheet; option to add some chocolate chips on top.
6. Bake for 15 minutes or until edges are golden brown.