These pumpkin pie bars are the perfect treat to bring to your friendsgiving! They are gluten free, grain free, dairy free and refined sugar free so everyone can enjoy them 🦃💕
1. Preheat oven to 350°F.
2. In a bowl or food processor, mix the almond flour, coconut oil, 1/4 tsp salt and 1 egg to create the crust; flatten into one layer in a 9"x9" baking dish.
3. In a separate bowl, mix together the pumpkin puree, coconut milk, maple syrup, coconut sugar, 1 egg, vanilla 1/4 tsp salt and the pumpkin pie spice.
4. Pour the filling into the pan and smooth it out; bake for 1 hour and then let cool; refrigerate for at least 2 hours.
5. Cut into squares and serve with a dollop of cool whip, cinnamon and fresh pecans on top.
