These puff pastry egg tarts are a delicious and easy dish, perfect for breakfast, brunch, or a savory snack. Featuring a flaky crust filled with ham, chives, Gruyère cheese, and eggs, they come together quickly.
1. Preheat oven to 400°F and butter the wells of a muffin pan.
2. Cut one sheet of pastry into 9 equal squares and then cut 1/3 of the second sheet into 3 to give you 12 total squares.
3. Pinch each piece of dough to flatten and make slightly larger and stuff into the muffin cups (they should be big enough to fill the cups).
4. Distribute the ham and chives evenly in the cups as well as 3/4 cup Gruyère (save 1/4 cup to sprinkle on top).
5. Beat the eggs with sour cream, salt and pepper; pour evenly into the muffin cups and sprinkle with remaining Gruyère; brush visible dough with any remaining melted butter.
6. Bake 15-18 mins until puff pastry is golden brown and filling is cooked.
