1. Spread mayo on two of the romaine leaves and then layer another leaf on top of each with the leafy part pointing the opposite way (to create a little romaine boat).
2. Add 2 slices of Turkey to each boat and top with sprouts, sliced avocado, crunched salt and vinegar chips, and chives - enjoy! (Vegan Modification: Sub in chickpeas or hummus for turkey and leave out the mayo)
