1. Preheat oven to 425°F.
2. In a pan over medium heat, grill both sides of the pita in 1 tsp olive oil until golden brown.
3. Top with marinara, fresh basil, a sprinkle of dried oregano, a sprinkle of garlic powder, mozzarella cheese, and turkey pepperoni.
4. Bake for ~8 mins or until desired crispiness; option to broil the top for 1-2 mins to get the cheese golden in spots; enjoy!
