Thank you to my beautiful friend @cucinadicristina for this amazing recipe! So easy and packed with flavor - this might be my favorite preparation of salmon ever! A must try 😊
1. Preheat oven to 375°F. 2. Place 2 salmon fillets on foil with skin side down; sprinkle salt and pepper. 3. Combine the pistachios, lemon juice, dijon mustard and honey in a small bowl; spoon mixture and spread evenly over top of each salmon fillet. 4. Bake salmon until pistachios are golden brown (15-20 min). Remove from oven and let salmon rest for 5 minutes. Serve over greens!
