1. In a small pot, stir together quinoa, water, and 1/4 tsp salt. Bring to a boil, then cover and simmer on low for 15 minutes.
2. When the quinoa is done, fluff it up with a fork and mix in the pesto, arugula, and salt & pepper to taste.
3. Fry up an egg with salt and pepper and serve on top. Enjoy!
