Mushrooms have been my go to side dish lately 🍄 I love them because they’re so meaty and full of umami! I dressed these one’s up with pesto and balsamic and they were 💣✨
1. Sauté the garlic in butter until fragrant (2-3 min); add the mushrooms and season with salt and pepper, cook until tender and most moisture has evaporated (10-15 mins).
2. Add the white wine and cook until reduced by half (3-4 mins).
3. Stir in the balsamic vinegar and pesto and then off the heat; taste and add additional salt and pepper if needed - enjoy!
