Peanut chicken spring roll bowls✨

Name: Peanut chicken spring roll bowls✨
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 0.25 cup Creamy Natural Peanut Butter; 1 piece Lime; 2 tsp Maple Syrup; 1 tbsp White Vinegar; 1 tbsp Soy Sauce; 1 tsp Sriracha or Chili Sauce; 3 tbsp Water; 4 oz Dried Vermicelli Noodles (Maifun); 1 tsp Olive Oil; 4 cup Romaine, sliced in thin strips; 0.5 piece Red Bell Pepper, sliced in thin strips; 0.5 cup Red Cabbage, sliced in thin strips; 0.5 piece Carrot, sliced in thin strips; 0.5 cup Cucumber, sliced in thin strips; 2 tbsp Fresh Basil Leaves, sliced; 2 tbsp Peanuts, chopped; 1 piece Chicken Breast; 2 tsp Olive Oil; Kosher Salt; Pepper

20 mins prepServes 2

Recipe inspired by @healthygirlkitchen 🤍 For the Dressing:▪️1/4 Cup Creamy Natural Peanut Butter▪️1 Lime, juice▪️2 tsp Maple Syrup▪️1 Tbsp White Vinegar▪️1 Tbsp Soy Sauce▪️1 tsp Sriracha or Chili Sauce (optional)▪️3 Tbsp Water▪️ For the Bowls:▪️4 oz. Dried Vermicelli Noodles (also called “Maifun”)▪️1 tsp Olive Oil▪️4 Cups Romaine, sliced in thin strips▪️1/2 a Red Bell Pepper, sliced in thin strips▪️1/2 Cup Red Cabbage, sliced in thin strips▪️1/2 a Carrot, sliced in thin strips▪️1/2 Cup Cucumber, sliced in thin strips▪️2 Tbsp Fresh Basil Leaves, sliced▪️2 Tbsp Peanuts, chopped▪️ For the Chicken:▪️1 Chicken Breast▪️2 tsp Olive Oil▪️Kosher Salt & Pepper▪️ 🌱Vegan Modification: Sub in edamame and/or avocado for chicken

2 servings

Peanut chicken spring roll bowls✨

What you need

Instructions

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