Welcome to a new series where we try a viral recipe and give it a rating 1-10.. starting with these parmesan crusted potatoes! What should we try next? 🤍
1. Preheat oven to 425°F.
2. Cut potatoes in half to maximize the cut side surface area and then score each half with 2-3 cuts going each direction.
3. Pour butter into the bottom of a small sheet pan and grate parmesan cheese to cover generously (option to add garlic and other spices as well); season with salt and pepper.
4. Place the potatoes cut side down on the parm; brush the skin side of the potatoes with more butter if desired and season with salt and pepper.
5. Bake at 425°F for 30-35 min until the cut sides of the potatoes are golden brown.
