Pan Seared Salmon with Crispy Restaurant Style Crust

Name: Pan Seared Salmon with Crispy Restaurant Style Crust
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: Salmon fillets; pinch Salt; pinch Pepper; 2 tsp Oil

5 mins prepServes 2

Learn how to make pan seared salmon with a perfectly crispy, restaurant-quality crust using an oven-safe skillet for a quick and delicious meal.

2 servings

What you need

1 salmon fillet

2 tsp oil

1 pinch pepper

1 pinch salt

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Instructions

1. Preheat oven to 450°F.
2. Season salmon fillets generously with salt and pepper.
3. Preheat an oven safe skillet over medium-high heat until hot. Add 2 tsp oil and then turn the heat up to high.
4. Sear the salmon flesh side down for 2-3 minutes.
5. Transfer the skillet to the preheated oven and bake for 7-10 more minutes.
6. Enjoy!

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Pan Seared Salmon with Crispy Restaurant Style Crust

What you need

Instructions

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