Oreo cake pops 🎄✨ a super fudgy and delicious 30 minute no-bake dessert!

1. Finely chop the 5 Oreos (you can use the food processor) and set aside (we'll roll the cake pops in this at the end).
2. Place 20 Oreos in the food processor and blend until crushed into a fine dust.
3. Microwave the cream cheese for 30 seconds to soften and then add it to the food processor; blend until a dough ball forms.
4. Scoop out a Tbsp of dough at a time and roll into balls; place on a parchment paper lined baking sheet and insert with sticks.
5. Melt the chocolate and butter in the microwave in 30 second increments, stirring between (it will take 1-2 mins total to melt).
6. Drizzle chocolate onto the cake pops with a spoon and roll into the chopped Oreos - enjoy! Store in the fridge.