You won’t believe how easy and delicious this no-knead jalapeño cheddar bread is! Thank you to my beautiful friend Holly for teaching me this recipe ❤️ I absolutely love it!
1. Mix together the flour, salt and yeast; add the water and stir until a dough ball forms.
2. Stir in the jalapeños and cheddar and coat the outside of the bowl with olive oil and then cover with plastic wrap; let rest in a warm place for 4 hours (or up to 15 hours).
3. Preheat oven to 450°F and place the Dutch oven in the oven for 30 minutes to preheat.
4. Spray the Dutch oven with nonstick (or line with parchment), place the dough ball inside and cover it with a lid; bake for 30 minutes.
5. Remove the lid and bake for another 15 minutes or until golden brown - enjoy!
