No-Bake Almond Flour Cookie Dough Bars

Name: No-Bake Almond Flour Cookie Dough Bars
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 cup Almond Flour; 0.33 cup Cashew Butter; 0.25 cup Coconut Oil, melted; 2 tsp Vanilla Extract; 0.5 tsp Salt; 0.25 cup Coconut Sugar; 2 tbsp Almond Milk; 0.25 cup Mini Chocolate Chips; 0.33 cup Chocolate Chips (for topping)

10 mins prepServes 10

A delicious gluten-free, grain-free, vegan, and refined sugar-free dessert that tastes exactly like cookie dough!

10 servings

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Instructions

1. Line a rectangular dish (approx. 9”x6”) with parchment paper.
2. Mix together all ingredients (Almond Flour, Cashew Butter, melted Coconut Oil, Vanilla Extract, Salt, Coconut Sugar, Almond Milk, 1/4 Cup Mini Chocolate Chips) and press into the lined dish, smoothing out into one layer.
3. Melt an additional 1/3 cup of chocolate chips in the microwave in 30-second increments (stirring in between, total time around 1 minute) and spread over the top of the pressed mixture.
4. Refrigerate for at least 30 minutes or until the chocolate has hardened.
5. Take out of the fridge and cut into bars. Enjoy! Store in the fridge or freezer.

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No-Bake Almond Flour Cookie Dough Bars

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