My mom’s Caesar salad recipe 🥬! I grew up eating this and always used to request (demand!?) my mom make it 😊 Pairs well with hearty mains like steak or lasagna because it’s so light ✨
1. Bring a small pot of water to a boil and boil eggs (in shell) for 3 minutes and then place into an ice bath (this makes coddled eggs).
2. Place lettuce in a large salad bowl, and in a separate bowl, combine lemon juice, olive oil, salt and pepper.
3. Crack open the eggs and scoop them into the salad bowl; toss the lettuce in the coddled eggs and then pour on the lemon dressing; toss and add salt and pepper if needed.
4. Sprinkle with parmesan cheese and then add in the croutons - enjoy!
