My mom’s Caesar salad recipe 🥬! I grew up eating this and always used to request (demand!?) my mom make it 😊 Pairs well alongside hearty mains like steak or lasagna because it’s so light and refreshing✨
1. Bring a small pot of water to a boil and then place eggs in water and boil (in shell) for 3 minutes; place eggs into an ice bath until ready to use (you’ve made the coddled eggs!)
2. Place lettuce in a large salad bowl, and in a separate bowl, combine lemon juice, olive oil, salt and pepper
3. Crack open the eggs and scoop them into the salad bowl; toss the lettuce in the coddled eggs and then pour on the lemon dressing; toss and add salt and pepper if needed
4. Sprinkle with parmesan cheese and then add in the croutons - enjoy!
