My husband’s favorite tzatziki with warm grilled pita

Name: My husband’s favorite tzatziki with warm grilled pita
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 7
Cuisine: Mediterranean
Ingredients: 2 cup Full Fat or 2% Greek Yogurt; 0.5 piece Large Cucumber, grated; 1 clove Garlic Clove, grated or minced; 1 piece Medium Lemon, juice; 1 tbsp Olive Oil; 0.5 tsp Kosher Salt; 3 piece Pitas; Olive Oil (for pita)

5 mins prepServes 7

A recipe for homemade tzatziki served with warm grilled pita bread, perfect as an appetizer. The tzatziki features Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and kosher salt. Pitas are brushed with olive oil and cooked until golden brown.

7 servings

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Instructions

1. In a medium bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon, olive oil, and salt. Transfer the tzatziki into a serving bowl and drizzle with a little more olive oil on top.
2. Brush both sides of the pitas with some olive oil. Heat a medium skillet over medium-high heat. Working in batches, cook the pitas until golden brown, 1-2 mins per side.
3. Cut the pitas into wedges and serve warm with the tzatziki. Enjoy!

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My husband’s favorite tzatziki with warm grilled pita

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