My favorite vegan lentil soup! It's packed with veggies and fiber rich lentils so it's hearty yet light and has a delicious tangy lemon flavor 🍋 . ▪️2 tsp Olive Oil▪️1 Yellow Onion, diced▪️3 Carrots, pealed & diced▪️2 Stalks Celery▪️4 Cloves Garlic, minced▪️2 tsp Cumin▪️1 tsp Turmeric▪️1 tsp Thyme▪️ 1 tsp Salt▪️1/4 tsp Black Pepper▪️1 Cup Dry Lentils▪️4 Cups Vegetable Broth▪️1 Lemon, zest & juice▪️6 Cups Baby Spinach▪️ . 1️⃣ Using the sauté function of your instant pot, sauté onions, carrots, and celery in olive oil until onions are translucent; add the garlic, cumin, tumeric, thyme, salt and pepper - mix together 2️⃣ Add the lentils and vegetable broth and pressure cook on manual setting for 12 minutes 3️⃣ Once the time is up and the pressure has released, add the lemon zest, lemon juice and spinach; stir together so that the spinach wilts down . 🕒30 minute total prep + cook time
