My Favorite Lemon Cookies

Name: My Favorite Lemon Cookies
Prep time: 22 min
Cook time: 13 min
Total time: 22 min
Yield: 24
Cuisine: American
Ingredients: 1 cup Powdered Sugar; 2 piece Unsalted Butter, softened; 1 piece Lemon, zest & juice; 2 cup Flour; 0.75 tsp Salt; 0.5 cup Powdered Sugar; 0.33 piece Lemon, juice; 1 tbsp Unsalted Butter, softened; Lemon Zest

22 mins prepServes 24

Soft and buttery lemon cookies with a tangy lemon glaze.

24 servings

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Instructions

1. Preheat oven to 350°F.
2. In a bowl, mix together 1 cup powdered sugar and 2 sticks unsalted butter until well combined. Add in the lemon zest, lemon juice, flour, and salt; mix until a dough forms. Form the dough into 1-inch balls.
3. Place the dough balls on a baking sheet lined with parchment paper and bake for 13 minutes or until the cookies are slightly golden brown on the bottom.
4. While the cookies cool, make the glaze by mixing together 1/2 cup powdered sugar, 1/3 lemon juice, and 1 tablespoon unsalted butter.
5. Once the cookies are cool, spread on the glaze and finish with some lemon zest on top. Enjoy!

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My Favorite Lemon Cookies

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