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My family sub recipe | Maxis Kitchen

My family sub recipe

My family sub recipe

5 mins prepServes 6

Hot and toasty with crispy bread and melted cheese - it's just too good! This is a great recipe to make for a big group because you can prepare one big sub on a large rustic loaf and then cut it into sections once it's out of the oven. Perfect for your superbowl party next month!

6 servings

What you need

iceberg lettuce

1 head iceberg lettuce

pepper

italian seasoning

1 tbsp italian seasoning

turkey pepperoni

1 oz turkey pepperoni

ham

tomato

olive oil

1 fl oz olive oil

salt

1 tsp salt

pepperoncini peppers

1 pepperoncini peppers

italian salad dressing

1 fl oz italian salad dressing

provolone

italian bread

1 italian bread

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Instructions

1. Preheat oven to 375°F.
2. Cut the Italian loaf in half and scoop out the center of the bread (optional).
3. Drizzle both sides of the bread with olive oil and Italian seasoning; cover one side with slices of provolone and the other side with slices of ham.
4. Add pepperoni on top of the ham and bake for 15 minutes.
5. Toss the tomato, pepperoncinis and iceberg lettuce in Italian dressing plus salt and pepper; add to the hot sub, cut in sections and enjoy!

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