My family recipe for beef and broccoli✨ | Maxis Kitchen
My family recipe for beef and broccoli✨
30 mins prepServes 4
This is a family recipe for beef and broccoli, featuring tender flank steak, crisp broccoli, and a savory sauce. A vegetarian modification using pan-fried tofu is also suggested.
1. Mix together all ingredients for the sauce and set aside.
2. Combine the flank steak with the cornstarch, salt, wine, and soy sauce; mix together and marinate for at least 30 minutes in the fridge (this will make the steak super tender when cooked).
3. Blanch broccoli in boiling water for 1 minute then drain and set aside.
4. Heat 1 Tbsp oil over high heat in a large wok or pan and then add the ginger and garlic; stir fry until fragrant (1 min) and then add the flank steak; when the flank steak is just about done add the broccoli and stir fry for another 2-3 minutes.
5. Re-mix the sauce with a spoon (because the cornstarch will settle) and add it to the wok; stir fry until thickened and then mix in the scallions and enjoy over white rice.
Vegetarian Modification: Sub in pan fried tofu for flank steak - cut tofu in thin strips and pan fry over medium high heat with salt and pepper until golden brown; remove from the pan and add into the stir fry at the end (before the sauce).
