My dad’s shrimp salad crisps

1. If shrimp are frozen, defrost them by soaking in a bowl of room temperature water.
2. Add shrimp to a pot of boiling water; cook until water begins to simmer again and shrimp are pink. To test if the shrimp are ready, take one out and run it under cold water and eat it to make sure it's crunchy.
3. Drain the shrimp and run under cold water; place into an ice bath until cold.
4. Chop the shrimp into small (not tiny) pieces and mix with the rest of the ingredients.
5. Enjoy on Wasa crackers for a nice crunch!