My Current Favorite Way to Make Eggs

1. Crack the eggs into a small bowl. Season with the salt and pepper, then beat well with a fork until combined.
2. Heat the olive oil in a small non-stick skillet over medium-high heat until shimmering.
3. Pour in the eggs and let them cook undisturbed for ~10 seconds, or until a thin layer on the bottom has just set.
4. Using a silicone spatula, gently push the cooked eggs toward one side of the pan. Continue pushing the cooked eggs in a circular motion around the pan while tilting the skillet so the uncooked egg flows onto the exposed surface. Repeat until all of the runny egg has been incorporated into a spiral.
5. Once all of the runny egg has been incorporated, stop stirring and let the eggs cook undisturbed for 30 seconds to 1 minute, or until just set but still soft and custardy. Serve immediately with a drizzle of olive oil and a sprinkle of flaky sea salt. Enjoy!