A quick and easy recipe for flavorful rice noodles with shiitake mushrooms, crisp vegetables, and a tangy, spicy sauce. Perfect for a light lunch or dinner, ready in under 30 minutes.
1. Bring a pot of salted water to a boil for the noodles.
2. Mix together the ingredients for the sauce (lime juice, white vinegar, tamari or soy sauce, chili garlic sauce, sesame oil, maple syrup) and set aside.
3. In a large pan over medium heat, sauté the minced garlic and sliced onions in 1 Tbsp avocado oil with a sprinkle of salt and pepper until onions are mostly tender (3-4 min). Then add the sliced mushrooms and sauté until tender (3-4 mins).
4. Boil noodles according to package directions, then add the cooked noodles to the pan with the veggies. Mix together, then turn off the heat and mix in the sliced red cabbage, sliced cucumber, sliced scallions, chopped peanuts, and the prepared sauce.
5. Garnish with fresh cilantro leaves and red fresno chili slices (optional) and enjoy!
