My Aunt Susan’s chicken piccata made with lemon, capers and white wine | Maxis Kitchen
My Aunt Susan’s chicken piccata made with lemon, capers and white wine
10 mins prepServes 2
My Aunt Susan’s chicken piccata made with lemon, capers and white wine 🍋✨ it's sooo good! This recipe features pan-fried chicken breasts in a tangy sauce with lemon, capers, white wine, and butter, garnished with fresh parsley.
1. Pound the chicken breasts to flatten; season with salt and pepper and dredge in flour.
2. In a large skillet over high heat, melt 1 Tbs of butter with olive oil; place the chicken on the skillet and cook until golden brown and internal temperature is 165F (~3-5 mins per side).
3. Remove the chicken from the pan and add the white wine, lemon juice, garlic and capers; cook until reduced by half (~3-4 mins); stir in the final Tbs of butter and spoon the sauce over the chicken; garnish with fresh parsley - enjoy!
