🍳Mushroom Farm Egg Scramble🍳

1️⃣ Scramble the eggs with salt, pepper and garlic powder and put off to the side. 2️⃣ Sauté the mushrooms and thyme in butter until mushrooms are tender; add the scallions and season with salt and pepper, remove from the pan. 3️⃣ Once the pan has cooled down, add the eggs and cook slow on low heat, stirring constantly. 4️⃣ When the eggs are creamy and almost done, add the mushroom scallion mixture back in. 5️⃣ Serve with a dollop of sour cream on top and sprinkle with finishing salt.